Preheat the oven to 350 degrees F.
In a medium bowl, stir together the cream cheese & Franks Red Hot until well blended. Then mix in the ranch dressing & stir to combine.
In a skillet over medium heat, add your olive oil & "chicken" & cooked until browned.
Add your "chicken", salt & most of your cheese to your cream cheese / hot sauce / ranch mixture & mix until combined. (save some cheese for the topping)
Spread the mixture into a 9x13” baking dish & top with reserved shredded vegan cheese if desired.
Bake in the oven for 35-40 minutes. If oil collects on top, dab it off using a paper towel.
Serve with tortilla chips, carrots, celery, etc. for dipping & top with chopped scallions before serving.