Warm the oil in a skillet over medium heat. Add the "Chicken", season with salt and pepper, and saute until slightly crisped. About 4 to 5 minutes. Set aside to cool slightly.
Cook the vegan bacon according to package instructions. Then set aside to cool down and crumble.
Crumble 2/3 of the block of tofu into a separate bowl. Add the turmeric, nutritional yeast and season with salt and pepper. Mix very thoroughly. It's best to use freshly-washed hands here so you can really dig in!
It's time to assemble. Place the butter lettuce in a large salad bowl. Then top with chopped tomato, avocado, your chicken and bacon. Then spoon on some of the tofu "egg". Drizzle with vegan ranch and enjoy!