Combine vegetable broth, bean paste and soy sauce in a small sauce pan over low heat. Whisk thoroughly until well combined. Remove from heat and set aside
Prep the tofu. Cut into small cubes, then coat with cornstarch. This will help give it a nice crisp when you fry it.
Add vegetable oil to a large skillet and warm over medium heat. Add the coated tofu. Saute until the tofu is crispy and golden brown on all sides.
Add the ground "beef" to the skillet, along with garlic, fresh ginger and the white portions of the green onions. Saute for several minutes.
Add the reserved sauce to the tofu and "beef" mixture. Cook on medium until hot and bubbling.
Drizzle the sesame chili oil over the top, and sprinkle green portions of the onions. Enjoy!