Use this DIY recipe as a conduit for your cravings, switching up the Abbot’s protein, grain, veggies, and sauces. In this rendition, we used our Fajita Chick’n in a Southwestern-inspired wrap, but the options are endless.
Read MoreChick’n fajitas meets tender potato gnocchi in this delicious and nourishing mash up. Take it to the grill when the weather allows!
Read MoreFajita Chick’n Stuffed peppers are the best way to use our new Fajita Chick’n! Smoky and bold in flavor, we paired it with black beans and cauliflower rice for a cozy high protein meal that’ll nourish the stomach and the soul.
Read MoreEasy, flavorful, family-style vegan Chick’n fajitas made with just one sheet pan and Abbot’s Butcher plant-based Chopped Chick’n.
Read MoreSpicy, sweet, crunchy, and tender Southwest Fajita Chick’n salad made with Abbot’s Butcher plant-based Fajita Chick’n.
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