Classic corn chowder infused with rich, umami mushrooms and smoky plant-rich “Chorizo”.
Read MoreCreamy cauliflower sauce enrobes tender gluten-free pasta with Abbot’s plant Chick’n.
Read MoreGourmet vegan pizza with lemon garlic cream sauce, Abbot’s Chopped Chick’n, and a lemony arugula salad on a gluten-free crust.
Read MoreSeasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
Read MoreSweet potato, coconut, and ginger make a flavorful and immune-boosting broth for Abbot's tender and juicy Chopped Chick'n.
Read MoreGarlic and chili crisp season Abbot’s protein-rich plant-based “Beef”, stir-fried with just-tender green beans.
Read MoreA simple, nourishing, and protein-rich green salad when you don’t have the energy to cook, made with Abbot’s Butcher plant-based Chopped Chick’n.
Read MoreRosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
Read MoreWarm, tingly, and so slurpable, these vegan dan dan noodles get a kick with yummy chili crisp and plenty of protein from Abbot’s Butcher plant-based Ground “Beef”.
Read MoreThe Abbot’s take on Real Food Daily’s nourishing, heart, and wholesome Comfort Bowl, with Abbot’s plant-based Chick’n.
Read MoreSeasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
Read MoreLighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.
Read MoreChick’n fajitas meets tender potato gnocchi in this delicious and nourishing mash up. Take it to the grill when the weather allows!
Read MoreWhat’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
Read MoreLooking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
Read MoreA restaurant-worthy curry ready in less than an hour, made with nourishing ingredients. Our vegan curry peanut chick’n is a new weeknight staple.
Read MorePair Abbot’s plant-based Chick’n with this healthy spinach and artichoke dip for a nourishing and delicious Game Day gathering.
Read MoreAbbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
Read MoreDay-old sourdough and end-of-summer produce make this plant-based panzanella the perfect vessel for leftovers.
Read MoreReduce the soy in your diet with this flavorful soy-free Chick’n Teriyaki Bowl recipe from Abbot’s Butcher.
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