With fragrant mint, crunchy veggies, a light-and-tangy dressing, and our savory Ground “Beef”, this cold noodle salad is a celebration of flavor, texture, and health.
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Elevate your next taco night with this simple-yet-delicious recipe. Tucked into every tortilla is a protein-rich filling featuring our Ground “Beef”, black beans, and spinach. Pair with creamy guacamole and bright salsa for peak enjoyment.
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Super simple, plant protein meal for one with Abbot’s Ground “Beef”.
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Classic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.
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Garlic and chili crisp season Abbot’s protein-rich plant-based “Beef”, stir-fried with just-tender green beans.
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Warm, tingly, and so slurpable, these vegan dan dan noodles get a kick with yummy chili crisp and plenty of protein from Abbot’s Butcher plant-based Ground “Beef”.
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Looking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
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Day-old sourdough and end-of-summer produce make this plant-based panzanella the perfect vessel for leftovers.
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Our Abbot’s Farmers Market Salad is perfect for highlighting all those gorgeous summer veggies from the Farmers Market.
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We all love comfort food with a healthful twist. Nurture your inner child with our playful, quick Sheet Pan Ground "Beef" Nachos, but with a focus on wholesome, nutritious ingredients.
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Thai-inspired Basil “Beef” Bowls are the perfect way to use our hearty and flavorful plant-based ground “beef.”
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Vegan taco pizza made with a cauliflower crust and Abbot’s Butcher plant-based “Chorizo”.
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Hearty and nourishing, these flavorful vegan “Beef” zucchini boats made with Abbot’s Butcher plant-based meat are perfect for summer.
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Try this vegan Cheeseburger Salad recipe featuring Abbot's Butcher plant-based Ground "Beef", non-dairy cheese, and homemade 1,000 island dressing. A healthy and satisfying twist on the classic cheeseburger that's perfect for any meal!
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This nourishing, vegan “Beef” korma made with Abbot’s Butcher plant-based “Beef” is flavor-forward and so simple to make.
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Stuffed with seasoned vegan "Beef", breadcrumbs, and non-dairy cheese, these crowd-pleasing appetizers are the perfect bite.
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This vegan lasagna recipe is rich, cheesy, meaty, and a must-have at our founder’s holiday table.
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Classic holiday “Beef” Wellington made with umami mushrooms and Abbot’s Butcher plant-based “Beef”.
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The perfect plant-based party appetizer with garlicky white bean spread and Abbot’s Butcher ground “Beef” on a crispy sweet potato round.
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Pasta with a kick made with Abbot’s Butcher plant-based “Beef” and seared tomatoes and zucchini.
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