Rosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
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Lighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.
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What’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
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Abbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
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A classic plant-based Chick’n Caesar salad with easy, homemade dressing and Abbot’s Butcher Chopped Chick’n.
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Abbot's Butcher plant-based Chick'n pairs with earthy mushrooms and a white wine-kissed risotto for a comforting, restaurant-worthy dish.
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Stuffed with seasoned vegan "Beef", breadcrumbs, and non-dairy cheese, these crowd-pleasing appetizers are the perfect bite.
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Plant-based appetizers made with Abbot’s Butcher plant-based “Chorizo” stuffed into maple-glazed dates with vegan coconut bacon.
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This warmed Abbot’s Butcher Chick’n and shaved brussel sprout salad is the perfect holiday side dish or hearty lunch.
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Crispy on the outside, fluffy on the inside smashed potatoes topped with Abbot’s Butcher plant-based “Chorizo”, non-dairy crema and flaky sea salt.
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This vegan lasagna recipe is rich, cheesy, meaty, and a must-have at our founder’s holiday table.
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A simple, versatile, and classic vegan tamale recipe made with Abbot’s Butcher “Chorizo”.
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Seasonal root vegetables add the taste of fall to this classic vegan Chick’n pot pie made with Abbot’s Butcher plant-based meat.
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Classic holiday “Beef” Wellington made with umami mushrooms and Abbot’s Butcher plant-based “Beef”.
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Fluffy, comforting plant-based quiche made with Abbot’s Butcher smoky “Chorizo” and non-dairy cilantro crema.
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The perfect plant-based party appetizer with garlicky white bean spread and Abbot’s Butcher ground “Beef” on a crispy sweet potato round.
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Hearty plant-based side dish of roasted sweet potato, charred onions, and smoky plant-based “Chorizo”
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Rustic vegan galette made with Abbot’s Butcher plant-based Chick’n and herby pesto.
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