Classic corn chowder infused with rich, umami mushrooms and smoky plant-rich “Chorizo”.
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Creamy cauliflower sauce enrobes tender gluten-free pasta with Abbot’s plant Chick’n.
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Gourmet vegan pizza with lemon garlic cream sauce, Abbot’s Chopped Chick’n, and a lemony arugula salad on a gluten-free crust.
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Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
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Sweet potato, coconut, and ginger make a flavorful and immune-boosting broth for Abbot's tender and juicy Chopped Chick'n.
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Garlic and chili crisp season Abbot’s protein-rich plant-based “Beef”, stir-fried with just-tender green beans.
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A simple, nourishing, and protein-rich green salad when you don’t have the energy to cook, made with Abbot’s Butcher plant-based Chopped Chick’n.
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Rosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
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Warm, tingly, and so slurpable, these vegan dan dan noodles get a kick with yummy chili crisp and plenty of protein from Abbot’s Butcher plant-based Ground “Beef”.
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The Abbot’s take on Real Food Daily’s nourishing, heart, and wholesome Comfort Bowl, with Abbot’s plant-based Chick’n.
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Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
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Lighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.
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Chick’n fajitas meets tender potato gnocchi in this delicious and nourishing mash up. Take it to the grill when the weather allows!
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What’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
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Looking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
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A restaurant-worthy curry ready in less than an hour, made with nourishing ingredients. Our vegan curry peanut chick’n is a new weeknight staple.
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Pair Abbot’s plant-based Chick’n with this healthy spinach and artichoke dip for a nourishing and delicious Game Day gathering.
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Abbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
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Day-old sourdough and end-of-summer produce make this plant-based panzanella the perfect vessel for leftovers.
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Reduce the soy in your diet with this flavorful soy-free Chick’n Teriyaki Bowl recipe from Abbot’s Butcher.
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