Savory "Beef" & Mushroom Avocado Toast
Recipe:
Savory “Beef” & Mushroom Avocado Toast
Serves: 1 - 2 people
Prep Time: 5 min
Cooking: 10 - 15 min
Recipe By: Lynda Dillon
Ingredients
1 package of Abbot’s Butcher Savory Ground “Beef”
Sourdough bread
Sliced avocado
Cremini mushrooms
Fresh basil
Description
This “Beef” & Mushroom Avocado Toast is perfect for a simple, delicious supper. It’s rich and deeply savory, with toasted sourdough, creamy avocado, the bite of cremini mushrooms and Ground “Beef”. And it will fill you up, without weighing you down. Enjoy as a quick, gourmet weeknight dinner, or swap out the sourdough for a baguette and make a delectable appetizer for the weekend. Enjoy!
Method
Cook the “Beef” according to its package instructions, seasoning with a dash of sea salt and cracked black pepper. Then, set aside.
Toast the sourdough until slightly golden brown. Then layer with sliced avocado.
Slice the mushrooms, the saute in avocado oil (or EVOO). Do not salt just yet. You want to get the mushrooms nice and crispy first. Wait until the mushrooms are fully cooked to add any seasoning.
Top the avocado with mushrooms and ground beef. Garnish with fresh basil and more cracked black pepper.