Plant-rich Proteins Whole Burger Ground "Beef" Chopped Chick'n "Chorizo" Fajita Chick'n
 

Plant-RICH

Whole Burger

Every hearty, tender bite is a celebration of flavor and powerful plant ingredients, like umami mushrooms, aromatic parsley, and subtly smoky paprika. Perfect for weeknight dinners and backyard barbecues alike.

Made With

  • 22 grams of clean plant protein

  • Antioxidant-rich herbs and spices

  • Superfoods, like flaxseeds and chia seeds

  • Avocado oil

Ingredients

 

Crafted from Whole Food Ingredients

Filtered Water, Pea Protein, Mushrooms, Onions, Tomato Paste, Chickpea Flour, Organic Oats, Nutritional Yeast, Sunflower Seeds, Flaxseed, Cassava Flour, Vinegar, Chia Seeds, Oat Flour, Avocado Oil, Cumin, Sea Salt, Spinach, Garlic, Smoked Paprika, Black Pepper, Parsley, Beet Powder, Cayenne.

 
 
  • Top 9 Allergen Free
  • No Gluten
  • No Soy
  • No Gum
  • No Artificial Flavors
  • No Natural Flavors
  • No Methylcellulose
  • No Canola Oil

Nutritional Info

 

Nutritional Information

Our Whole Burger is exactly what a burger should be: 

  • Made with 100% real, whole food ingredients to support well-being and vitality

  • Packed with 22 grams of clean plant protein so you feel energized, satiated, and satisfied

  • Rich in omega-3’s, healthy fats, and antioxidants to promote a happy and healthy body

No artificial ingredients. No natural flavors. Just real, high-quality food ingredients that nourish head-to-toe health.

 
 
Nutritional Table

How To Cook

 

Cooking Instructions

If frozen, defrost before cooking (recommended) or add an additional 2-3 minutes per side to the cook time.

Skillet or Grill: Lightly oil a non-stick pan or grill and preheat to medium-high.Cook each patty for 4 minutes on each side until browned and edges are crispy. Cook to an internal temperature of 165 ºF.Remove from heat and allow to rest for 5 minutes before serving. 

Do not microwave.

 
 

Storage

Frozen:
Consume within 30 days of thawing.

Once Opened:
Use within 3 days.