Plant-RICH

Fajita Chick’n

Seasoned with garlic, onion, cumin, and a hint of chiles, this plant-based Fajita Chick’n is mild on heat, but bold on flavor. This classic, smoky Southwestern flavor makes it perfect on top of a salad, in crispy tacos, enchiladas or fajitas. You can’t beat this healthy family favorite!

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Ingredients

CRAFTED FROM 100% REAL INGREDIENTS

Filtered Water, Pea Protein, Extra Virgin Olive Oil, Vinegar, Sea Salt, Garlic, Onion, Spanish Smoked Paprika, Black Pepper, Cumin Seed, Nutritional Yeast, Cayenne Pepper, Oregano.

Dietary Info

Soy-Free
Non-GMO
Protein-Rich
Gluten-Free

No Preservatives
No Additives
No Artificial Colors
No Natural Flavors

Nutritional Info

Nutritional Information

100% Real, Whole Food Ingredients

No artificial ingredients. No natural flavors. Just real, high-quality food ingredients that nourish head-to-toe health.

How To Cook

Cooking Instructions

If frozen, defrost before cooking.

Skillet: Warm a non-stick pan over medium-high heat and lightly coat with oil. Add the Fajita Chick’n and sauté until thoroughly crisped & browned –about 6 to 8 minutes. Cook to an internal temperature of 165°F.

Oven: Preheat oven to 425°F. Spread the Fajita Chick’n evenly on a prepared baking sheet. Drizzle with oil and mix with your favorite veggies. Roast for 10 to 12 minutes, flipping halfway, until thoroughly crisped & browned.