Buffalo Chick'n Wrap

Recipe:

Buffalo Chick’n Wrap

Serves: 4
Prep Time: 5 minutes
Cooking: 8 minutes
Recipe By: Annie Trimber

Pinterest Facebook Twitter Email
buffalo chick'n wrap

Ingredients

1 package Abbot’s Butcher Chopped Chick'n

½ cup Primal Kitchen buffalo sauce

4 gluten-free tortillas

1 cup Romaine lettuce, chopped

1 avocado, sliced

1 carrot, shredded (or pre-shredded carrots)

1 tomato, sliced

2 tbsp vegan Ranch or bleu cheese dressing

Description

You’re going to love this Abbot’s take on the classic Buffalo Chicken Wrap, but plant-based, gluten-free and made with no inflammatory oils! Filled with plenty of fresh veggies, like romaine lettuce, carrots, avocado, and perfect summer tomatoes.

Method

  1. Prepare Chick’n to package instructions. Toss with buffalo sauce.

  2. Warm your gluten-free tortilla slightly so it’s pliable. In the center, add a bed of chopped romaine lettuce. Top with buffalo Chick’n pieces, sliced avocado, shredded carrots, tomato slices, and a drizzle of vegan Ranch or bleu cheese dressing. Fold into a wrap.

  3. Place wrap seam-side down in a pan over medium heat for 1-2 minutes, or until lightly browned. Serve!

Abbots Butcher20 Minute Chef