Posts tagged 20 Minute Chef
Protein-Packed Hummus Bowl

Super simple, plant protein meal for one with Abbot’s Ground “Beef”.

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Zesty Buffalo Chick'n Pizza

Spicy, cool vegan buffalo Chick’n pizza made with Abbot’s Chopped Chick’n.

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Craveable “Chorizo” Taquitos
Nourishing Seven Layer Dip

Classic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.

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Buffalo Chick'n Wrap

You’re going to love this Abbot’s take on the classic Buffalo Chicken Wrap, but plant-based, gluten-free and made with no inflammatory oils!

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Chick’n and Mango Chopped Salad

This Chopped Chick’n and Mango Salad is the perfect refreshing, summer meal for hot days. Hearty and filling with a nice hint of sweetness from the mango, yet light enough to keep you feeling good.

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Curry Chick'n Salad

Hearty and filling Curry Chick’n Salad is the perfect high-protein lunch for summertime.

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Buffalo Chick'n Salad with Bleu Cheese Crumbles

Vegan buffalo chicken salad made with Abbot’s Butcher plant-based Chick’n and Nuts for Cheese non-dairy bleu cheese.

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Quinoa & Chick'n Harvest Grain Salad

Serve this easy quinoa and Chick'n harvest grain salad warm or chilled. Either way is super satisfying and perfect for summer.

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Shredded Apple & Beet Chick'n Salad

Abbot’s Butcher plant-based Chopped Chick’n pairs with crunchy apples and sweet beets for a summer-ready vegan salad.

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Simple Sheet Pan Chick'n Fajitas

Easy, flavorful, family-style vegan Chick’n fajitas made with just one sheet pan and Abbot’s Butcher plant-based Chopped Chick’n.

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Abbot's Signature "Chorizo" Tacos

These party-ready mini tacos are easy to make with Abbot’s Butcher plant-based “Chorizo”, quick pickled red onion, and a simple vegan cilantro aioli.

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Ants on a Log Celery Salad

A grown-up twist on a nostalgic snack, this sweet, salty, and refreshing ants on a log salad with Abbot’s Butcher vegan Chick’n is nourishing, playful, and craveable.

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Simple Vegan Cashew Chick'n

Abbot’s Butcher plant-based Chopped Chick’n sautéed in a slightly sweet, sticky vegan cashew sauce tossed with fresh scallions.

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Weeknight Lemon Caper Chick'n

Abbot’s Butcher plant-based Chopped Chick’n paired with bright lemon and briny green olives and capers for a 20-minute weeknight vegan supper.

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Strawberry Spinach Chick'n Salad with Balsamic Drizzle

Abbot’s Butcher plant-based Chopped Chick’n adds protein and a tender, juicy bite to this vibrant strawberry spinach salad.

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5 Ingredient Chick'n Pho

Five simple ingredients are all you need to make Abbot’s Butcher vegan pho.

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Quick Chick'n & Bok Choy Stir Fry

Quick weeknight vegan chick'n and bok choy stir-fry with Abbot's Butcher plant-based meat.

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Copycat Protein Bar & Kitchen Chick'n & Roasted Vegetable Bowl

Replicate Protein Bar & Kitchen’s popular Roasted Vegetable Bowl with Abbot’s Butcher’s vegan Chick’n.

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Easy Plant-Based Orange Chick'n

How to make vegan orange chicken at home in less than 30 minutes. Abbot’s Butcher plant-based Chick’n makes it easy.

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