Simple Sheet Pan Chick'n Fajitas

Recipe:

Simple Sheet Pan Chick'n Fajitas

Serves: 3
Prep Time: 10 min
Cooking: 20 minutes
Recipe By: Elizabeth Varga

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Ingredients

1 package Abbot’s Fajita Chick’n

1/2 yellow onion, sliced thin

2 bell peppers, sliced into thin strips

To Serve: tortillas, black beans, salsa, avocado, vegan sour cream, fresh cilantro, lime wedges

Description

With one pan and minimal ingredients, dinner could not be easier. Sheet pan meals are a great way to serve a crowd or an intimate dinner of two. The charred veggies and crispy Chick’n will have everyone coming back for more.

Method

  1. Preheat the oven to 425°F.

  2. Spread the onion and bell peppers onto a rimmed sheet pan lined with parchment paper. Cook for 12 minutes, tossing halfway through. Add the Chick’n to the pan and cook for an additional 18-20 minutes until the vegetables and Chick’n are browned and slightly charred.

  3. Serve with warm tortillas, salsa, guacamole, avocado, vegan sour cream and fresh cilantro.

Fajita Chick'nAbbots Butcher20 Minute Chef, Mains-and-Gatherings, Healthy & Nourishing