A savory, satisfying, and healthy start to the day with Abbot’s plant-based “Chorizo”.
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Classic corn chowder infused with rich, umami mushrooms and smoky plant-rich “Chorizo”.
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Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
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Sweet potato, coconut, and ginger make a flavorful and immune-boosting broth for Abbot's tender and juicy Chopped Chick'n.
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Garlic and chili crisp season Abbot’s protein-rich plant-based “Beef”, stir-fried with just-tender green beans.
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A simple, nourishing, and protein-rich green salad when you don’t have the energy to cook, made with Abbot’s Butcher plant-based Chopped Chick’n.
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Rosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
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The Abbot’s take on Real Food Daily’s nourishing, heart, and wholesome Comfort Bowl, with Abbot’s plant-based Chick’n.
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Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
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Looking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
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Reduce the soy in your diet with this flavorful soy-free Chick’n Teriyaki Bowl recipe from Abbot’s Butcher.
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Vegan taco pizza made with a cauliflower crust and Abbot’s Butcher plant-based “Chorizo”.
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Freshly grilled corn and charred red onions complement our smoky, plant-based “Chorizo” in this vibrant and nourishing summer salad.
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Easy, flavorful, family-style vegan Chick’n fajitas made with just one sheet pan and Abbot’s Butcher plant-based Chopped Chick’n.
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A grown-up twist on a nostalgic snack, this sweet, salty, and refreshing ants on a log salad with Abbot’s Butcher vegan Chick’n is nourishing, playful, and craveable.
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Abbot’s Butcher Plant-Based Chick’n over a fresh bed of lettuce and vegan tahini honey drizzle.
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Five simple ingredients are all you need to make Abbot’s Butcher vegan pho.
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A wholesome, hearty vegan Chick'n, mushroom, and barley soup by Abbot's Butcher.
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This warmed Abbot’s Butcher Chick’n and shaved brussel sprout salad is the perfect holiday side dish or hearty lunch.
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