Use this DIY recipe as a conduit for your cravings, switching up the Abbot’s protein, grain, veggies, and sauces. In this rendition, we used our Fajita Chick’n in a Southwestern-inspired wrap, but the options are endless.
Read MoreSpicy, cool vegan buffalo Chick’n pizza made with Abbot’s Chopped Chick’n.
Read MoreCreamy cauliflower sauce enrobes tender gluten-free pasta with Abbot’s plant Chick’n.
Read MoreGourmet vegan pizza with lemon garlic cream sauce, Abbot’s Chopped Chick’n, and a lemony arugula salad on a gluten-free crust.
Read MoreSweet potato, coconut, and ginger make a flavorful and immune-boosting broth for Abbot's tender and juicy Chopped Chick'n.
Read MoreRosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.
Read MoreWarm, tingly, and so slurpable, these vegan dan dan noodles get a kick with yummy chili crisp and plenty of protein from Abbot’s Butcher plant-based Ground “Beef”.
Read MoreThe Abbot’s take on Real Food Daily’s nourishing, heart, and wholesome Comfort Bowl, with Abbot’s plant-based Chick’n.
Read MoreChick’n fajitas meets tender potato gnocchi in this delicious and nourishing mash up. Take it to the grill when the weather allows!
Read MoreWhat’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
Read MoreLooking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
Read MoreA restaurant-worthy curry ready in less than an hour, made with nourishing ingredients. Our vegan curry peanut chick’n is a new weeknight staple.
Read MorePair Abbot’s plant-based Chick’n with this healthy spinach and artichoke dip for a nourishing and delicious Game Day gathering.
Read MoreAbbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
Read MoreDay-old sourdough and end-of-summer produce make this plant-based panzanella the perfect vessel for leftovers.
Read MoreReduce the soy in your diet with this flavorful soy-free Chick’n Teriyaki Bowl recipe from Abbot’s Butcher.
Read MoreOur Abbot’s Farmers Market Salad is perfect for highlighting all those gorgeous summer veggies from the Farmers Market.
Read MoreWe all love comfort food with a healthful twist. Nurture your inner child with our playful, quick Sheet Pan Ground "Beef" Nachos, but with a focus on wholesome, nutritious ingredients.
Read MoreThere’s no better way to use up your summer tomato bounty than by making this dreamy Heirloom Tomato & Chorizo Galette! Think juicy tomatoes paired with creamy vegan ricotta, topped with our perfectly smoky “Chorizo” and nestled in a gluten-free and vegan crust.
Read MoreGreek Chick’n Pasta Salad is the perfect meal to make when it’s so hot outside, you can’t imagine turning on the oven! A cool, refreshing dish that’s high in protein to keep you fueled, even in the summer heat.
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