Super simple, plant protein meal for one with Abbot’s Ground “Beef”.
Read MoreClassic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.
Read MoreLighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.
Read MoreLooking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.
Read MoreOur Abbot’s Farmers Market Salad is perfect for highlighting all those gorgeous summer veggies from the Farmers Market.
Read MoreTry this vegan Cheeseburger Salad recipe featuring Abbot's Butcher plant-based Ground "Beef", non-dairy cheese, and homemade 1,000 island dressing. A healthy and satisfying twist on the classic cheeseburger that's perfect for any meal!
Read MoreThis easy vegan breakfast hash is made with Abbot’s Butcher plant-based “Chorizo”, tender greens, and roasted sweet potatoes.
Read MoreThis vegan papas con “Chorizo” is made with Abbot’s Butcher plant-based “Chorizo”, creamy avocado, zesty peppers, and roasted potatoes.
Read MoreAbbot's Butcher plant-based "Chorizo" with air fryer sweet potato fries and vegan crema.
Read MoreReplicate Protein Bar & Kitchen’s popular Roasted Vegetable Bowl with Abbot’s Butcher’s vegan Chick’n.
Read MoreEasy plant-based chili made with 5 ingredients and Abbot’s Butcher vegan “Chorizo”.
Read MoreHearty plant-based side dish of roasted sweet potato, charred onions, and smoky plant-based “Chorizo”
Read MoreTender, chewy kelp noodles with sweet teriyaki sauce and plant-based beef. Whole30 approved.
Read MoreWhole30 approved plant-based butter chicken with fluffy cauliflower rice.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
Read MoreSpring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”
Read MoreSpring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
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