Posts tagged whole30
Protein-Packed Hummus Bowl

Super simple, plant protein meal for one with Abbot’s Ground “Beef”.

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Nourishing Seven Layer Dip

Classic 7 layer dip made with wholesome ingredients and Abbot’s Ground “Beef”.

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Crisp Brussels Caesar

Lighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.

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Cozy Pumpkin & "Beef" Chili

Looking for something cozy? Say hello to this one-bowl nutrient powerhouse. Our vegan pumpkin & “Beef” chili hits the spot every time.

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Farmers Market Salad

Our Abbot’s Farmers Market Salad is perfect for highlighting all those gorgeous summer veggies from the Farmers Market.

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Deconstructed Vegan Cheeseburger Salad

Try this vegan Cheeseburger Salad recipe featuring Abbot's Butcher plant-based Ground "Beef", non-dairy cheese, and homemade 1,000 island dressing. A healthy and satisfying twist on the classic cheeseburger that's perfect for any meal!

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Quick "Chorizo" & Sweet Potato Hash

This easy vegan breakfast hash is made with Abbot’s Butcher plant-based “Chorizo”, tender greens, and roasted sweet potatoes.

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Wholesome Papas con "Chorizo"

This vegan papas con “Chorizo” is made with Abbot’s Butcher plant-based “Chorizo”, creamy avocado, zesty peppers, and roasted potatoes.

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Healthy Loaded Sweet Potato Fries with Smoky "Chorizo"

Abbot's Butcher plant-based "Chorizo" with air fryer sweet potato fries and vegan crema.

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Copycat Protein Bar & Kitchen Chick'n & Roasted Vegetable Bowl

Replicate Protein Bar & Kitchen’s popular Roasted Vegetable Bowl with Abbot’s Butcher’s vegan Chick’n.

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Easy 5-Ingredient Sweet Potato & "Chorizo" Chili

Easy plant-based chili made with 5 ingredients and Abbot’s Butcher vegan “Chorizo”.

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Sweet Potato & Charred Onion Salad with "Chorizo"

Hearty plant-based side dish of roasted sweet potato, charred onions, and smoky plant-based “Chorizo”

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Teriyaki "Beef" Kelp Noodles with Fresh Scallions

Tender, chewy kelp noodles with sweet teriyaki sauce and plant-based beef. Whole30 approved.

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Plant-Based Butter Chick'n with Toasted Spices

Whole30 approved plant-based butter chicken with fluffy cauliflower rice.

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Chick'n Summer Salad with Chimichurri Dressing
Seven-Layer Mediterranean Dip

Vegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.

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White Bean & Chick'n Arugula Spring Salad

Spring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”

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Asparagus Pea Soup with Crispy "Chorizo"

Spring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”

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Smoky "Chorizo" Collard Wrap

Vegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.

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Mediterranean Chick'n Salad