Posts in Chick'n
Pesto Chick'n Lettuce Wraps

Fresh, herbaceous pesto pairs perfectly with Abbot’s juicy and tender Chopped Chick’n in a crisp lettuce wrap.

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Italian Chopped Salad

Pasta salad, but make it plant-rich. We took the summertime staple and added in our Chopped Chick’n, a clean and delicious protein source that’ll leave you feeling energized and vibrant, not bogged down.

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BBQ Kale Chick'n Salad
Marry Me Chick’n

Our (plant-rich) take on the viral recipe. So good, and so good for you, made from only real, whole food, plant-based ingredients.

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Sheet Pan Gochujang Chick’n & Roasted Veggies

When it comes to dinnertime, this sheet pan recipe is ideal: minimal dishes, minimal active cook time, maximum flavor. What more? It’s nutritionally superior, with clean plant protein from our Chopped Chick’n.

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Zesty Buffalo Chick'n Pizza

Spicy, cool vegan buffalo Chick’n pizza made with Abbot’s Chopped Chick’n.

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Craveable “Chorizo” Taquitos
Creamy Cauliflower Chick'n Carbonara

Creamy cauliflower sauce enrobes tender gluten-free pasta with Abbot’s plant Chick’n.

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Lemony Arugula & Chick'n Pizza

Gourmet vegan pizza with lemon garlic cream sauce, Abbot’s Chopped Chick’n, and a lemony arugula salad on a gluten-free crust.

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Immunity Ginger, Sweet Potato & Chick'n Soup

Sweet potato, coconut, and ginger make a flavorful and immune-boosting broth for Abbot's tender and juicy Chopped Chick'n.

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Vibrant Green Dinner Salad

A simple, nourishing, and protein-rich green salad when you don’t have the energy to cook, made with Abbot’s Butcher plant-based Chopped Chick’n.

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Simple Rosemary Chick'n Over Rainbow Chard

Rosemary-seasoned plant-based Chick’n with bright cranberry sauce over sautéed rainbow chard for a festive and nourishing holiday meal.

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The Abbot's Nourish Bowl

The Abbot’s take on Real Food Daily’s nourishing, heart, and wholesome Comfort Bowl, with Abbot’s plant-based Chick’n.

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Crisp Brussels Caesar

Lighten up any holiday meal with an umami-forward, plant-based Brussels sprout Caesar salad.

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Quick Curry Peanut Chick'n

A restaurant-worthy curry ready in less than an hour, made with nourishing ingredients. Our vegan curry peanut chick’n is a new weeknight staple.

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Healthy Spinach & Artichoke Dip

Pair Abbot’s plant-based Chick’n with this healthy spinach and artichoke dip for a nourishing and delicious Game Day gathering.

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Soy-Free Chick'n Teriyaki Bowl

Reduce the soy in your diet with this flavorful soy-free Chick’n Teriyaki Bowl recipe from Abbot’s Butcher.

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Greek Chick'n Pasta Salad

Greek Chick’n Pasta Salad is the perfect meal to make when it’s so hot outside, you can’t imagine turning on the oven! A cool, refreshing dish that’s high in protein to keep you fueled, even in the summer heat.

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Chick’n and Mango Chopped Salad

This Chopped Chick’n and Mango Salad is the perfect refreshing, summer meal for hot days. Hearty and filling with a nice hint of sweetness from the mango, yet light enough to keep you feeling good.

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Tri-Color Couscous Salad with Chick’n

This Couscous Salad with Chick’n is loaded with fresh veggies and our hearty, plant-based chicken.

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