A savory, satisfying, and healthy start to the day with Abbot’s plant-based “Chorizo”.
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This easy vegan breakfast hash is made with Abbot’s Butcher plant-based “Chorizo”, tender greens, and roasted sweet potatoes.
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This vegan papas con “Chorizo” is made with Abbot’s Butcher plant-based “Chorizo”, creamy avocado, zesty peppers, and roasted potatoes.
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Fluffy, comforting plant-based quiche made with Abbot’s Butcher smoky “Chorizo” and non-dairy cilantro crema.
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Slow Sunday mornings call for a steaming mug of coffee and this savory breakfast skillet. Savor vitamin-rich sweet potatoes and our smoky, protein-packed “Chorizo” alongside veggies, a tofu scramble, and toppings of your choice.
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