A savory, satisfying, and healthy start to the day with Abbot’s plant-based “Chorizo”.
Read More
Classic corn chowder infused with rich, umami mushrooms and smoky plant-rich “Chorizo”.
Read More
Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
Read More
Seasonal tacos with Abbot’s Butcher plant-based “Chorizo”, seasoned butternut squash, and a citrusy kale slaw.
Read More
What’s better than stuffing? Cornbread muffin stuffing. It’s crispy, soft, and just a little spicy thanks to Abbot’s plant-based “Chorizo”. Make it gluten-free so everyone can enjoy!
Read More
Abbot’s Butcher plant-based “Chorizo” adds a smoky, crispy finish to classic ratatouille.
Read More
There’s no better way to use up your summer tomato bounty than by making this dreamy Heirloom Tomato & Chorizo Galette! Think juicy tomatoes paired with creamy vegan ricotta, topped with our perfectly smoky “Chorizo” and nestled in a gluten-free and vegan crust.
Read More
Vegan quesadilla recipe stuffed with tender shredded zucchini, cheese, and Abbot’s Butcher plant-based “Chorizo”.
Read More
Freshly grilled corn and charred red onions complement our smoky, plant-based “Chorizo” in this vibrant and nourishing summer salad.
Read More
These party-ready mini tacos are easy to make with Abbot’s Butcher plant-based “Chorizo”, quick pickled red onion, and a simple vegan cilantro aioli.
Read More
This easy vegan breakfast hash is made with Abbot’s Butcher plant-based “Chorizo”, tender greens, and roasted sweet potatoes.
Read More
This vegan papas con “Chorizo” is made with Abbot’s Butcher plant-based “Chorizo”, creamy avocado, zesty peppers, and roasted potatoes.
Read More
Abbot's Butcher plant-based "Chorizo" with air fryer sweet potato fries and vegan crema.
Read More
A classic plant-based Chick’n Caesar salad with easy, homemade dressing and Abbot’s Butcher Chopped Chick’n.
Read More
A new, vegan cascatelli pasta recipe simply made with Abbot’s Butcher “Chorizo”, wilted kale, and seasoned chickpeas.
Read More
Plant-based appetizers made with Abbot’s Butcher plant-based “Chorizo” stuffed into maple-glazed dates with vegan coconut bacon.
Read More
Crispy on the outside, fluffy on the inside smashed potatoes topped with Abbot’s Butcher plant-based “Chorizo”, non-dairy crema and flaky sea salt.
Read More
A simple, versatile, and classic vegan tamale recipe made with Abbot’s Butcher “Chorizo”.
Read More
Fluffy, comforting plant-based quiche made with Abbot’s Butcher smoky “Chorizo” and non-dairy cilantro crema.
Read More
Easy plant-based chili made with 5 ingredients and Abbot’s Butcher vegan “Chorizo”.
Read More