Hearty plant-based side dish of roasted sweet potato, charred onions, and smoky plant-based “Chorizo”
Read MoreSummer-ready potato salad with a lightened-up, dijon-forward dressing and a meaty vegan “Chorizo” bite.
Read MoreVegan Caribbean dish of savory grilled plantains with Abbot’s Butcher plant-based “Chorizo” , beans, and rice.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
Read MoreSpring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”
Read MoreBreakfast, lunch, or dinner, this eggy vegan chorizo breakfast sandwich may be the best sandwich of all.
Read MoreVegan gooey, cheesy, pressed panini stuffed with tender artichoke hearts and juicy Abbot’s Butcher Chick’n.
Read MoreSpring-forward vegan pasta in a garlic-infused sauce witih crispy plant-based Abbot’s Butcher “Chorizo.”
Read MoreSlow Sunday mornings call for a steaming mug of coffee and this savory breakfast skillet. Savor vitamin-rich sweet potatoes and our smoky, protein-packed “Chorizo” alongside veggies, a tofu scramble, and toppings of your choice.
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