Quick "Chorizo" & Sweet Potato Hash
Recipe:
Quick "Chorizo" & Sweet Potato Hash
Serves: 3
Prep Time: 10 min
Cooking: 15 minutes
Recipe By: Elizabeth Varga
Ingredients
1 package Abbot’s "Chorizo"
1 pound sweet potatoes (1 large potato), peeled and cut into 1/2” pieces
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon pepper
1 bunch kale, de-stemmed and roughly chopped
Description
A healthy hash never fails to please. Whether you’re cooking for yourself or a whole family, this one-pan meal is something to add to your weekly rotation.
Method
Heat the olive oil in a large cast iron skillet over medium heat. Add the potatoes, arranging in a single layer, and season with the kosher salt and black pepper.
Cover with a tight-fitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, about 7-8 minutes.
Uncover and stir. Add the “Chorizo” and cook uncovered, stirring occasionally, until the potatoes are golden brown and the “Chorizo” is cooked through, about 7 minutes.
Stir in the kale, cover, and cook 2-3 more until the kale is just wilted.
Transfer to serving bowls and enjoy!