Crisp Brussels Caesar

Recipe:

Crisp Brussels Caesar Salad

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Serves: 4-6
Prep Time: 5 minutes
Cooking: 10 minutes
Recipe By: Abbot’s

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Ingredients

1 bottle Mother Raw Roasted Garlic Caesar Dressing

1 package Abbot’s Chopped Chick’n

2 12oz bags shaved brussels sprouts 

1 cup crispy chickpeas (store-bought or homemade)

Description

A good salad is always welcome to break up the richness of a holiday feast. This festive take on a classic Caesar is exceptional as a side, but hearty enough as a full meal.

Method

1. Place both bags of sprouts in a large serving bowl. Add ¼ cup dressing (add a bit more if it’s too dry, but it shouldn’t be too wet).

2. Refrigerate for 10-15 minutes. 

3. Cook Chick’n according to package instructions. 

4. Toss in the hot Chick’n. Top with chickpeas. Serve immediately.