Mediterranean Chick'n Salad

Recipe:

Mediterranean Chick’n Salad

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Serves: 4 people
Prep Time: 15 min
Cooking: 25 min
Recipe By: Lynda Dillon

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Ingredients

• 1 package of Abbot’s Butcher Slow Roasted Chick’n

• 1/4 cup Kalamata olives, halved

• 1 cup romaine lettuce

• 1 cup spinach

• 1 tomato, cut into wedges

• 1/2 small or medium red onion, chopped

• Plant-based feta, to garnish

• 2 tablespoons avocado oil

Description

An ideal starter or a light meal, loaded with garden fresh flavors. Our plant-based Chick’n is mixed with ripe tomatoes, red onions, Kalamata olives and plant-based feta - and served on a bed of refreshing, crunchy greens. Drizzle with avocado oil or customize with homemade vinaigrette.

Method

1. Cook the Chick'n according to its package instructions and set aside.

2. In a large bowl, toss together the romaine, spinach, red onion, tomato, and Kalamata olives.

3. Top with the Chick’n and plant-based feta. Drizzle avocado oil and enjoy!