Spicy Dan Dan Noodles with Chili Crisp
Recipe:
Spicy Dan Dan Noodles with Chili Crisp
Serves: 3
Prep Time: 10 minutes
Cooking: 20 minutes
Recipe By: Elizabeth Varga
Ingredients
For the noodles
16 ounces soba noodles
Extra virgin olive oil
For the sauce
¼ cup chili oil with bits
1 scallion, finely chopped
2 tablespoons soy-free sauce (like coconut aminos)
2 cloves garlic, very finely minced
2 teaspoons maple syrup
1/2 teaspoon ground Sichuan pepper
For the “Beef”
2 tablespoons extra virgin olive oil
1 package Abbot’s Ground “Beef”
3 dried chilis
¼ teaspoon ground Sichuan pepper
1 teaspoon soy-free sauce (like coconut aminos)
To serve
Scallions
Chili crisp
Description
Consider this recipe your gateway into the wonderfully delicious world of chili crisp. It’s a natural pairing for these protein-packed dan dan noodles, but you can use it to spice up almost anything—from Chick’n pasta to roasted vegetables. Note: the heat builds, so add a little at a time if you’re sensitive to spice.
Method
Cook the noodles according to the package instructions. Toss with a drizzle of olive oil to prevent sticking. Set aside.
In a small bowl, whisk together the sauce ingredients.
Heat the extra virgin olive oil in a skillet over medium heat. When the oil is hot add the chilis and fry until fragrant.
Add the “Beef”, Sichuan, and soy sauce. Cook until the “Beef” is browned.
Divide the sauce among three bowls. Add the cooked noodles to each bowl and toss with the sauce. Top with the “Beef” mixture. Garnish with scallions and a drizzle of chili crisp.