Use this DIY recipe as a conduit for your cravings, switching up the Abbot’s protein, grain, veggies, and sauces. In this rendition, we used our Fajita Chick’n in a Southwestern-inspired wrap, but the options are endless.
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Chick’n fajitas meets tender potato gnocchi in this delicious and nourishing mash up. Take it to the grill when the weather allows!
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Fajita Chick’n Stuffed peppers are the best way to use our new Fajita Chick’n! Smoky and bold in flavor, we paired it with black beans and cauliflower rice for a cozy high protein meal that’ll nourish the stomach and the soul.
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Easy, flavorful, family-style vegan Chick’n fajitas made with just one sheet pan and Abbot’s Butcher plant-based Chopped Chick’n.
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Spicy, sweet, crunchy, and tender Southwest Fajita Chick’n salad made with Abbot’s Butcher plant-based Fajita Chick’n.
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