Shaved Brussels Sprouts Salad
Recipe:
Shaved Brussels Sprouts Salad
Serves: 3-4 people
Prep Time: 5 min
Cooking: 10 min
Recipe By: Haven’s Kitchen
Ingredients
1 tablespoon olive oil
1 package Abbot’s Butcher Chopped Chick’n
1 pouch Haven’s Kitchen Herby Chimichurri
1 10-ounce bag shaved brussel sprouts
½ cup dried cranberries
½ cup toasted walnuts
Salt and pepper to taste
Description
There’s more than one way to enjoy brussel sprouts. This endlessly versatile and nourishing vegetable pairs delightfully well with our Chopped Chick’n, herby chimichurri dressing, crunchy toasted walnuts, and a bright pop of cranberries. Enjoy as a side to a holiday feast or as a meal on its own.
Method
In a large skillet, heat oil over medium heat. Add Chick’n to the skillet and sauté for about 3 minutes, or when it starts to brown.
Add brussel sprouts, ¼ pouch of Herby Chimichurri, and a dash of salt
Continue cooking for 6-8 minutes, until brussel sprouts are tender.
Remove Chick’n and sprouts mixture from the heat and toss in the cranberries & walnuts. Add salt and pepper to taste, and serve warm.