Curry Chick'n Salad
Recipe:
Curry Chick'n Salad
Serves: 3
Prep Time: 10 min
Cooking: 10 minutes
Recipe By: Elizabeth Varga
Ingredients
1 package Abbot’s Butcher Chopped Chick’n
½ cup chopped celery
¼ cup sliced scallions
¼ cup finely diced red onion
¼ cup raisins or golden raisins + more for garnish
¼ cup cashews + more for garnish
⅓ cup vegan mayonnaise
1 tbsp lime juice + more to serve
2 tsp curry powder
½ teaspoon salt
⅛ teaspoon black pepper
Lettuce (optional)
Gluten-free pita (optional)
Description
We're serving up the perfect quick lunch for summertime – Curry Chick'n Salad! Our hearty, plant-based chicken is tossed with vegan mayo, warming curry powder, and juicy golden raisins for a perfectly balanced, high protein meal designed to keep you full throughout the day. No afternoon slumps here!
Method
Cook the Chick’n according to the package instructions. Let cool slightly.
Toss all the ingredients in a medium bowl.
Serve open-faced on top of lettuce and gluten-free pita with a garnish of cashews, raisins, and a drizzle of lime juice.