Sesame Ginger Chick'n Lettuce Cups

Recipe:

Sesame Ginger Chick’n Lettuce Cups

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Serves: 6 people
Prep Time: 15 min
Cooking: 10 min
Recipe By: The Plant Powered Parents

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Ingredients

• 2 tablespoons sesame oil

• 1 package of Abbot’s Butcher Chopped Chick’n

• 2 tablespoons fresh ginger, grated

• 3 cloves garlic, peeled and minced

• 6 scallions, thinly sliced (greens and white separated)

• 1/2 cup canned sliced water chestnuts

• 1 cup shredded carrots

• 3 tablespoons soy sauce

• 1 teaspoon rice wine vinegar

• Sriracha

• 8 - 16 whole lettuce leaves

Description

These tasty lettuce cups pair a crisped up Chick’n with crunchy veggies and powerful aromatics. Perfect for a starter course, or add rice to make a complete meal.

Method

1. Warm the sesame oil in a skillet over medium heat. Add the Chick’n, ginger, garlic and white parts of the scallions and cook until Chick’n is slightly browned (4 - 5 minutes).

2. Add the water chestnuts, carrots, soy sauce, rice wine vinegar and a dash of Sriracha.

3. Season to taste with soy sauce and sesame oil.

4. To serve, place 1/4 cup of filling in the middle of the lettuce leaf and top with the green parts of the scallions. Enjoy!