BBQ Kale Chick’n Salad
To fuel the season’s festivities, lean on Abbot’s. Our plant proteins are clean, delicious, and versatile, great for elevated, plant-rich versions of your favorite summer dishes, like this BBQ Kale Chick’n Salad.
20 Minute
Chef
Whole 30
Holidays &
Celebrations
Breakfast
& Brunch
Sunday
Supper
Small Bites
& Snacks
With juicy tomato, creamy vegan mozzarella, and bright pesto, this Caprese-inspired burger recipe will transport you to coastal Italy. Feel especially satisfied and blissed out thanks to the whopping 22 grams of clean plant protein per patty in our Whole Burger.
Read MoreSo simple. So nourishing. When you want something fresh, green, and packed with plant protein, this is the recipe to recreate.
Read MoreAdd textural contrast and a bright bite to your favorite Abbot's Whole Burger with this crunchy carrot and radish slaw.
Read MoreA crunchy, immunity-boosting slaw makes for the perfect topping (and side) to a zesty, bold, and nutrient-dense burger. Double or triple up on the recipe and recreate for your next backyard barbeque; it’s truly a crowd-pleaser.
Read MoreWrapped in lettuce or between two buns? We love our Whole Burger because, regardless of which way you choose to enjoy, it’ll be a delicious, nutritious experience—packed with plant protein, superfoods, and flavor.
Read MoreThe classic burger flavors you know and love, but with a healthful twist. We crumbled our Whole Burger, packed with satiating plant protein, superfood seeds (like flaxseed and chia), and wholesome veggies, over a bed of greens, then drizzled it all in a creamy, craveable dressing.
Read MoreA refreshing, tasty way to incorporate Abbot's Whole Burger into a Blue Zones-inspired lifestyle.
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